Program description:

Upon completion of this innovative program, graduates will have acquired knowledge of nutrition concepts and leadership, managerial and entrepreneurship skills to compete in the work force in the food service sector or other nutrition related programs. Graduates will have a wide range of career opportunities such as food service managers or directors at hospitals, long term care facilities, schools, and corporate food service operations. Other opportunities include catering manager, food marketing, distribution, and nutrition related programs in the private or public sector.