Program description:

The mission of the Master in Strategic Tourism with a specialty in Gastronomic Tourism is to develop professionals with the necessary skills to become strategic leaders capable of developing and managing gastronomic companies with quality products and services, as well as occupying key positions within the tourism industry or offering advice and consultancy to public and private entities in the provision of food services and drinks. Its design allows to meet the educational demand of students and, at the same time, the need of workers and professionals with years of work experience in multiple and diverse sectors of tourism who wish to improve their academic training.